Deli meats, such as dry-cured pork and smoked sausages, have enjoyed a place at the table since Roman times. In fact, according to stone tablets displayed in the Museo Civico Archeologico in Bologna, Italy, mortadella […]
All of a sudden, charcuterie boards are all the rage. They’re taking over restaurant menus and Instagram feeds… and increasingly, supermarket delis. But charcuterie, the French term for the culinary art of preparing meat products […]
What will make this holiday season different from all others is that the COVID pandemic has changed, in some ways permanently, what consumers want from the supermarket deli and how they want to buy it. […]
Deli meat sales are usually strong in the spring. This is when schools are still in session and the weather turns nicer in many parts of the country, allowing for people to plan picnics and […]
Today’s delis are increasingly becoming a place for more out of the ordinary products, especially when it comes to meats. The beauty of specialty meats? “Their simplicity,” says Deanna Depke, marketing manager for Volpi Foods, […]
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