DELI BUSINESS covers the market segments found within the retail deli department, including the deli, prepared foods, foodservice and specialty cheese markets.
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The magazine is edited for the buying end of the trade: retailers (supermarkets, specialized retail chains, club stores, mass merchandisers and restaurants), distributors, wholesalers, exporters and importers.
Editorial is geared toward the marketing, merchandising, management and procurement interests of the field.
Feature editorial brings profit opportunities into focus and includes original research and analysis of industry data, special merchandising reports, tracking and review of trade and consumer trends, and retail and foodservice case histories.
Also included is exclusive commentary and analysis on developments in finance, commerce and government as they affect the deli trade.