jim prevor
From the Editor

Can’t Do Without

If a natural disaster hit your town and you had to close, is there anything in your deli department that people would actively feel was missing in their lives? The headquarters of DELI BUSINESS is […]

Deli Meats

Taking Proteins High End

Specialty deli meats have gone mainstream. Boosted by television food shows and online foodie culture, interest in charcuterie featuring specialty deli meats grew sharply during the COVID-19 pandemic when consumers were searching for simple pleasures […]


The Private Label Prospect

What do century-old Brooks Brothers suits and today’s supermarket deli have in common? Private label. First appearing in the 19th century in the clothing industry, private labels started as a way to offer consumers products […]


The Future for Deli Food

Looking to the future has taken a backseat to managing the present for the past few years as consumers and retailers navigated a fragile post-pandemic world. The cadence of everyday life is taking on a […]

Merchandising Review

Spread the Profits

The grocery aisles are uniformly rigid shelving and limited in their ability to really call out a new product other than a drop-down tag or shelf hooks, but the deli, in addition to a few […]

Prepared Foods

Another Take on Pizza

Making pizza at home gained popularity during the pandemic, when consumers craved comfort foods and sought out fun home activities. It’s still popular, and retailers can capitalize on this by pushing pizza ingredients stocked in […]

Cover Story

Prepared Foods Profit Delis

With inflation continuing to stretch Americans’ wallets and impact disposable spending, delis can capitalize on the current economic climate by focusing on lucrative prepared food programs. “The win is with entrées,” says Heather Prach, director […]