Feature
Holiday Dinners
While one may not immediately think of the supermarket deli as the place to stock up on food for holiday gatherings, the deli actually presents some great opportunities for holiday meals. The deli is one […]
Volpi Foods
Feature
Getting Schooled
Like American’s 4 p.m. quandary of ‘What’s for Dinner?’, parents ponder ‘What’s for Lunch?’ when the hands on the seasonal clock hits fall. The sales potential of back-to-school lunchbox fare is huge. Consider that of […]
Deli Meats
A Meaty Proposition
Deli meats have been a great solution for customers during the pandemic, as many found themselves in their home office searching for meal solutions throughout their quarantine and stay-at-home time. Once the pandemic hit, deli […]
Procurement
Holiday Meats Offer New Flavor and Variety
As tastes change and palates expand, customers continue to purchase and enjoy deli meats at the holidays. Sales of deli entrées and prepared meats increased by 2% in 2020, according to New York’s Statista, and […]
Deli Meats
Going All Natural
As consumers seek products that are as unadulterated as possible, natural meat has been in the spotlight. According to the U.S. Department of Agriculture, “products labeled as natural are products containing no artificial ingredients or […]
Deli Meats
Deli Meats for a Post-COVID World
The pandemic drove consumers from their favorite restaurant haunts back to the kitchen, where they hoped to replicate the convenience and quality of foodservice dining. This shift impacted deli meats as the reborn cooks looked […]
Deli Meats
When Salami Goes High End
The COVID-19 pandemic has played havoc with consumers and the companies that serve them. It also has led to subtle but impactful shifts in their habits and preferences. Some producers in the artisan salami field […]
Deli Meats
Seven Top Deli Meat Trends For 2021
Deli meats, such as dry-cured pork and smoked sausages, have enjoyed a place at the table since Roman times. In fact, according to stone tablets displayed in the Museo Civico Archeologico in Bologna, Italy, mortadella […]
Deli Meats
Charcuterie: What’s Old is New Again
All of a sudden, charcuterie boards are all the rage. They’re taking over restaurant menus and Instagram feeds… and increasingly, supermarket delis. But charcuterie, the French term for the culinary art of preparing meat products […]
Procurement
Holiday Meats Mark Many Occasions
What will make this holiday season different from all others is that the COVID pandemic has changed, in some ways permanently, what consumers want from the supermarket deli and how they want to buy it. […]