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Returning To Rural Roots

In the late ’70s, eager to return to their rural roots, Larry and Clara Hedrich bought a “hobby farm” in the heart of America’s Dairyland. Along with their homestead, they inherited two goats, a dozen […]

jim prevor
From the Editor

Making Delis a Culinary Mecca

Deli departments in supermarkets have been in a strange place throughout the pandemic. On one hand, the delis never received the enormous boost in sales that grocery did at the beginning of the pandemic. It […]

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Awards

16th Annual People’s Awards

Q. How has your career evolved over the years? A.  I started out in the restaurant/catering business and had an opportunity to work on the wholesale side of the business as a deli/bakery retail counselor. […]