ARLINGTON, VA — The World Championship Cheese Contest awarded U.S. cheesemakers with an impressive 84 Best in Class finishes in Madison, Wisconsin – a stellar result for the United States. A total of 25 countries […]
MALONE, Wis. — LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the world’s most respected and honored technical […]
MINNEAPOLIS — General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and […]
Rich’s to offer sneak peak of Italian-style pizza lineup at 2024 International Pizza Expo BUFFALO, N.Y. — Global, family-owned food company Rich Products (Rich’s) is expanding its portfolio of industry-leading pizza doughs and crusts with […]
The twice world cheese award winner, second generation family operated Basque Cheesemaker secures their highest results yet at the Wisconsin based World Championship Cheese contest. Competing against 3300 other cheeses, Agour has won two “best […]
GARDEN CITY, N.Y. – Artikaas is thrilled to announce multiple wins for their Gouda cheese at the 2024 World Cheese Championship. Held biennially and organized by Wisconsin Cheese Makers Association since 1957, this year’s contest […]
Madison, WI — The week brought back the biennial World Championship Cheese Contest (WCCC), held in Madison, Wisconsin. A total of 25 countries and 32 US states were represented in the 2024 contest. With an […]
Out of 3,302 entries in the 2024 World Championship Cheese Contest, judges have narrowed the field to just 20 finalists in the search for the next World Champion Cheese. Wisconsin Cheese Makers Association, proud host […]
As a busy dad, finding the time to prepare, cook, and clean up dinner can be challenging. So when I saw how many prepared Kirkland Signature meals were available at Costco on my most recent trip, I […]
The FDA announced that grease-proofing substances containing Per and Polyfluoroalkyl Substances (PFAS) are no longer being sold by manufacturers for food contact use in the U.S. market. The completion of the voluntary market phase-out of these substances […]
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