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Ramping Up Food Safety
The U.S. has one of the safest food supplies in the world. Yet, news of foodborne illness outbreaks is still all too common. Now, we can add these concerns to those of the COVID-19 pandemic. […]
Food Safety
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Hallmarks of Effective Food Safety
The numbers are staggering. According to the World Health Organization, an estimated 600 million— almost one in 10 people in the world—fall ill after eating contaminated food and 420,000 die every year, resulting in the […]
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Keeping Food Safety at the Forefront
The statistics are sobering. Listeriosis, a serious infection usually caused by eating food contaminated with Listeria monocytogenes (Lm), causes about 1,600 illnesses, 1,500 hospitalizations and 260 deaths in the U.S. annually, according to the USDA’s […]