Feature

Propelling Private Label

Deli departments are prime real estate for a wide range of private-label products. In these times of high inflation, deli private label products have received a boost. This is because, not only do these items […]

Procurement

Gearing Up for Soup Season

By offering a rotating selection of both hot to-go and prepackaged soups, delis can capitalize on this profitable segment. With colder weather, hot comfort food sales tend to spike, and there is no better time […]

Feature

Capitalizing on Breads & Rolls

By expanding on these items, deli departments can take cross-merchandising and foodservice programs to the next level. The perimeter of the store has always been distinguished by its fresh and innovative offerings. With bread and […]

Cover Story

Prepared Foods Profit Delis

With inflation continuing to stretch Americans’ wallets and impact disposable spending, delis can capitalize on the current economic climate by focusing on lucrative prepared food programs. “The win is with entrées,” says Heather Prach, director […]

Deli Meats

Talking Turkey

The trends in healthier eating with less dining out have helped propel the turkey category. “Turkey continues to be a consumer favorite in the deli. It’s a versatile and lean protein, which hits a lot […]

Feature

Hummus Remains Relevant

Consumers keep coming back to hummus, as it is a versatile product that provides health benefits. In 2020, the hummus market was valued approximately at $811.9 million and is anticipated to grow with a healthy […]

Feature

Souping Up Sales

Hot soup wells are back in business, as COVID protocols have been essentially lifted, which is good news for supermarket delis. Lynn, MA-based Kettle Cuisine has reported an upward shift in foodservice at retail and […]

Cover Story

Propelling Private Label

With inflation at an all-time high, there is no better time for delis to double down on private label products. Providing a lower cost and comparable quality to branded items, consumers are discovering the benefits […]

Prepared Foods

Profiting from Party Platters

It is evident from the Madison, WI-based International Dairy Deli Bakery Association’s (IDDBA) recently released annual trends report, What’s In Store, and its annual IDDBA 2022 trade show in Atlanta that party platters are a […]