Getting Prepared

Grabbing a prepared meal from the deli has come a long way from its roots in corned beef on rye. Today, deli prepared foods represent more than $20 billion in sales, according to 52-week data […]

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From the Editor

Re-Thinking Prepared Foods

February/March, 2020 – It is easy to think of reasons why prepared foods must be the focus of the deli. Primarily, prepared foods provide a retailer with the opportunity to offer unique, restaurant-quality food and […]