Deli Meats
The Art of Artisan Salami
Salami has a long and rich culinary history pre-dating the Roman Empire. The word’s origin is rooted in the Latin word salumen, meaning to salt. Justabout every region or town had its own recipe, with […]
Piller’s Fine Foods
Deli Meats
Hamming It Up
Ham can sometimes seem to be overshadowed by turkey and roast beef in deli departments, but cleaner labels and innovative varieties have meant added attention for this meat category. Deli ham’s ethnic flavors are a […]
Deli Meats
Spotlighting Salami Made in the USA
Salting, fermenting and air-drying are among mankind’s oldest food preservation techniques. In Roman times, pork prepared in this way was part of a group of foods called ‘salsum’ or salted. It’s from this ancient term […]