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Deborah Jones

Awards

15th Annual People’s Awards

June 1, 2019

Q.  How has your career evolved over the years?  A. I started in the retail grocery industry in 1987 as a pastry chef in bakery. I had the opportunity to go to the service deli side […]

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Check out the latest Articles from Deli Business Magazine:

Bread Helps Carry the Deli

Merchandising Review
June 1, 2019

Returning To Rural Roots

Uncategorized
October 1, 2022

The Intricacies of Prosciutto di San Daniele

Deli Meats
August 1, 2020
jim prevor

Jim Prevor, Founder of Deli Business, Cheese Connoisseur and Produce Business Magazines Passes Away

From the Editor
December 1, 2022

How To Go Green In The Deli

Cover Story
December 1, 2022

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