Pizza has been around for centuries and the pizza we know and love today was first seen in Naples, Italy around the late 1800’s. There’s sort of a tradition around pizza that is loved and respected by both pizzaiolos and customers alike. When it comes to the modern pizza ovens of today, it isn’t easy to keep that old-world traditional taste to pizza. New pizzerias are not interested in dealing with cumbersome coal-fired ovens like traditional pizza was baked in. But there is good news! The MASTRO Pizza Oven is revolutionizing the industry. With its ability to replicate that old-world traditional pizza quality while taking up less space and using less fuel, the MASTRO Pizza Oven is the pizza oven that every pizzeria has been looking for. Let’s dive into what makes this innovative pizza oven a game-changer.
Superior Heat Distribution
One of the standout features of the MASTRO Pizza Oven is its superior ability to distribute heat evenly and efficiently. This even baking is achieved through an innovative vapor tube technology that distributes heat evenly throughout the product zones of each deck. No more uneven baking and constant turning of your pizza pies. These ovens provide even heat from front to back and side to side.
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