Meet The Innovative Pizza Oven Taking Over the Pizza Industry
August 2, 2024 | 1 min to read
Pizza originated in Naples, Italy in the late 1800s, embodying a cherished tradition. Modern pizzerias often overlook the traditional coal-fired ovens for efficiency, but the MASTRO Pizza Oven is changing this. With its innovative vapor tube technology, the MASTRO ensures superior heat distribution, providing even baking without the hassle of constant pie rotation. This oven merges traditional quality with modern convenience, making it an essential tool for pizzerias seeking authentic flavor.
Pizza has been around for centuries and the pizza we know and love today was first seen in Naples, Italy around the late 1800’s. There’s sort of a tradition around pizza that is loved and respected by both pizzaiolos and customers alike. When it comes to the modern pizza ovens of today, it isn’t easy to keep that old-world traditional taste to pizza. New pizzerias are not interested in dealing with cumbersome coal-fired ovens like traditional pizza was baked in. But there is good news! The MASTRO Pizza Oven is revolutionizing the industry. With its ability to replicate that old-world traditional pizza quality while taking up less space and using less fuel, the MASTRO Pizza Oven is the pizza oven that every pizzeria has been looking for. Let’s dive into what makes this innovative pizza oven a game-changer.
Superior Heat Distribution
One of the standout features of the MASTRO Pizza Oven is its superior ability to distribute heat evenly and efficiently. This even baking is achieved through an innovative vapor tube technology that distributes heat evenly throughout the product zones of each deck. No more uneven baking and constant turning of your pizza pies. These ovens provide even heat from front to back and side to side.
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39 of 131 article in DeliBusiness Summer 2024
