Roussas Dairy, Attica, Greece, was crowned this year’s Great Taste Supreme Champion for its Roussas Galotyri P.D.O., a soft Greek cheese made from sheep and goats’ milk. The appearance of the Roussas Galotyri P.D.O. gained points for its thickness, said to be similar to that of a very thick yogurt, but without the firmness of typical cream cheeses. The nose brought a “yogurty tang and light citrussy sourness” and one judge complimented its suitability for a dip with honey and walnuts, while another says they would “smother it on everything.”