New product
Rovagnati, Vineland, NJ, has launched the Paolo Rovagnati Black Label Line, a range of quality salumi products. Redefining premium deli meat, the line is produced in Italy and sliced in the U.S. Its sleek and distinctive packaging includes sug-gestions detailing the best ways to prepare each cut and individual wine pairing recommendations that ensure consumers are getting a true taste of Italy with each serving. This line is perfect for lunch, aperitivo and dinner.