Production remains stable (4 million wheels). The average wholesale price registered a slight decrease (-5%) compared to 2022, but is showing a clear recovery in 2024. Milan — During the annual press conference at Palazzo […]
BOONTON, N.J. — Our Home, the family of brands providing delicious, wholesome snacks to communities throughout the U.S., announces the successful acquisition of Sonoma Creamery. This move significantly scales Our Home’s existing platform and footprint across the country, […]
RICHMOND, Va. — Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation: Plant-Based Mayo. This exciting addition to their product lineup caters to the […]
MADISON, WI – Meeting the needs of a growing membership, Wisconsin Cheese Makers Association has completed elections to fill seven new Board of Directors seats. In addition, WCMA officers were selected to assume leadership in […]
It’s creamy, melty, gooey, and 100-percent addictive. We’re, of course, talking about vegan cheese. But, as little as five years ago, one would be stretching the truth to describe most vegan cheeses in this fashion. Over the […]
Whisps’ baked cheese bites, premium salami slices & dried fruit create the perfect balance of sweet, salty & spicy flavors for a high-protein boost NEW YORK — Whisps, the brand known for transforming whole foods like […]
Portland, OR — The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food […]
Paramus, NJ – Gayo Azul®, the renowned Hispanic cheesemaker with Dutch influence, is gearing up to celebrate Cinco De Mayo in style with five exciting recipes curated in collaboration with Celebrity Chef George Duran. These five mouthwatering […]
CHICAGO — Conagra Brands, Inc. (NYSE: CAG) announced the appointment of Noelle O’Mara as executive vice president & president, New Platforms and Acquisitions effective May 6. In this role, O’Mara will have responsibility for identifying and scaling new organic growth […]
Among Graduates Is Third Female Wisconsin Master Cheesemaker®, Second-Most Decorated Master, Maker of America’s Most Awarded Cheese MADISON, Wis. — The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists […]
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