Baker’s Quality® started in 1997 with pizza roots dating back to the 60s and has built a business on supporting other businesses through pizza crusts and dough. Baker’s Quality® supplies restaurants nationwide with various crusts, such as live frozen dough and parbaked crusts.
If you have never used premade crusts, you’ll be amazed at their ease of handling and preparation. Baker’s Quality® crusts come in packs of 20-30 and, depending on the type of crust, don’t require thawing. This freezer-to-oven capability allows for fast service and minimal prep time. This is especially valuable for smaller establishments without the infrastructure for something like a dough roller.
Like our Traditional Dough Balls, our products are also extremely versatile in flavor and application. Baker’s Quality® Traditional Dough Balls can be used in several applications besides pizza. They can be used to make calzones, breadsticks, or strombolis, offering the user tons of options for the menu items, all from the same product.
To read the rest of the blog, please go to: Baker’s Quality
