Sonoma, California — Laura Chenel, America’s trailblazing goat cheese producer, is honored to announce its recent awards recognized at the 2024 American Cheese Society Conference. The American Cheese Society (ACS) is dedicated to promoting artisan, […]
Waterloo, Wis. – Crave Brothers Farmstead Cheese took home two Top Five accolades at the 2024 American Cheese Society (ACS) Judging & Competition. ACS judges were impressed by Crave Brothers’ Fresh Mozzarella ball and Marinated […]
Kenny’s Farmhouse Cheese of Austin, Ky is recalling St. Jerome cheese, batch 231129, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young […]
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are collecting different types of data to identify the food source of a multistate outbreak of Listeria […]
SHELTON, CT – Imagine this: you are on-the-go, craving something delicious and perfectly portioned. You don’t just want those freshly cut strawberries; You want something for your sweet tooth; You also need some protein to […]
When we launched Deli Business over 25 years ago, many deli clerks were a one-step promotion above the cart boy, and the deli department was generally a tiny corner of the store that sold sliced […]
NEW YORK, NY – Murray’s Cheese announced that seven cheeses from their Cave Aged line have been named winners at the annual American Cheese Society (ACS) conference. Every year, the ACS competition showcases the talent and craft of […]
Smoking Goose handcrafts over 40 varieties of charcuterie in downtown Indianapolis. Smoking Goose unveils its New Bacon: Shagbark Hickory Bacon is thick-sliced, cured under Shagbark Hickory syrup, and smoked over whole log hickory. Available for […]
SACRAMENTO, Calif. – The California table olive industry commends the 4-0 vote by the International Trade Commission (ITC) affirming that the antidumping (AD) and countervailing duty (CVD) orders first imposed on Spanish ripe olives in […]
Prairie Farms’ Neufchâtel cheese made at Luana, Iowa earns 1st Place EDWARDSVILLE, Ill. — The American Cheese Society Judging and Competition, one of the largest cheese judging events for American-made cheeses just concluded with Prairie […]
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