Say the word ‘deli’ and for many it’s the classic image of whole cured hams, long netted salamis and fat finger-like sausages hanging invitingly over glass fronted cases that comes to mind. Meats indeed are […]
Prepared foods have definitely been taking over deli departments, not only creating meal destinations that are giving today’s restaurants a run for their money, but also raising basket rings for retailers. New York City-based market […]
One thing’s certain: meats like roast beef aren’t getting out of dodge, notes Roxanne Johnson, president of RJ & Associates in Houston. “Consumers aren’t giving up beef, poultry or pork. Meat is here to stay,” […]
It’s time to talk a little turkey. And why not, given that more shoppers are eating it up. According to data published in Chicago-based Winsight Grocery Business’ “Consumer Perishable Databook,” when it comes to meat […]
Supermarket deli section meats are drawing crowds. According to data published in Chicago-based Winsight LLC’s “Consumer Perishable Databook,” the deli actually outpaces most other departments, with consumers still turning to the deli for prepared everyday […]
Salting, fermenting and air-drying are among mankind’s oldest food preservation techniques. In Roman times, pork prepared in this way was part of a group of foods called ‘salsum’ or salted. It’s from this ancient term […]
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