Feature

A Changing Category

Hummus—that wonderful spread made of chickpeas, tahini, garlic and salt—is so versatile that retailers successfully market it as a dip, spread and cooking ingredient. Twenty six percent of U.S. households purchase hummus, according to Statista, […]

Cover Story

The Grab-and-Go Phenomenon

The grab-and-go segment has evolved over the years. As a result, supermarket delis are more diverse and have become more competitive with today’s restaurants. Its higher-end offerings providing convenient and fast pick up include everything […]

Deli Meats

Going All Natural

As consumers seek products that are as unadulterated as possible, natural meat has been in the spotlight. According to the U.S. Department of Agriculture, “products labeled as natural are products containing no artificial ingredients or […]