Slice of Life: Inside the Wegmans Cheese Caves
November 22, 2024 | 1 min to read
In Chili, N.Y., Wegmans operates a 12,000-square-foot facility dedicated to aging cheese, replicating traditional European-style caves used in cheesemaking. During a visit, 13WHAM's Chris Lopez explored the unique environment where the cheese is aged, noting that conditions were looking gouda. For more details, viewers can check the video on 13WHAM.
Chili, N.Y. — Wegmans has a 12,000-square foot facility that’s used specifically to age cheese.
The facility is designed to mimic the European-style caves used for cheesemaking.
13WHAM’s Chris Lopez went spelunking … in the Wegmans cheese caves, where things were looking gouda.
To watch the video, visit: 13WHAM
8 of 128 article in DeliBusiness Fall 2024
