Deli Meats

Deli Meats

Profitable Proteins Prevail

June 1, 2019

Supermarket deli section meats are drawing crowds. According to data published in Chicago-based Winsight LLC’s “Consumer Perishable Databook,” the deli actually outpaces most other departments, with consumers still turning to the deli for prepared everyday […]

Deli Meats

Spotlighting Salami Made in the USA

April 1, 2019

Salting, fermenting and air-drying are among mankind’s oldest food preservation techniques. In Roman times, pork prepared in this way was part of a group of foods called ‘salsum’ or salted. It’s from this ancient term […]