Bob Sewall

Q. Can you tell us a bit about your upbringing and how it has shaped you?

I grew up in a very loving family whose lives revolved around family dinners and athletics. My father cooked every Sunday for 10 family members and sometimes up to 20 people. Everything about the meals was fresh, healthy, and homemade. All of my friends and siblings’ friends vied for a seat at the table.

My wife and I have carried on the tradition, and we cook every weekend for our family and friends.

Q. What were some of the pivotal moments that led you to where you are today?

Hard work and honesty was instilled in us by our parents. They also preached humility and the need to help those less fortunate. My parents are the reason I started my personal charity, Bob’s Big Give. We have been helping the less fortunate for the last 25 years in so many ways. Please check out our web page, www.bobsbiggive.com.

Q. How has your career evolved over the years?

I have been extremely fortunate to work at Blount Fine Foods for 32 years. And it has been an amazing run! I have had the pleasure to work with so many great and motivated people in this family business, with whom we have all grown together.

It has been so personally gratifying to see so many of my Blount teammates grow, both professionally and personally. In fact, they are the reason my career has evolved.

Q. What is the best advice you ever received and why?

I have gotten so much great advice both professionally and personally. My parents, friends, and my four children have been a tremendous source of support and guidance.

My customers, too, have been extremely involved in making sure I didn’t screw things up! These professional relationships have been invaluable, and I am pleased to call so many of our customers friends!

Q. What deli retail trends have impacted the industry most over the last year?

Obviously, the trend for fresh food, especially soup, has helped Blount Seafood to become Blount Fine Foods! We have been fortunate to be able to play a major role in developing the fresh soup category in both retail and foodservice. We are now working to develop our burgeoning fresh meal business.

Q. What hobbies do you enjoy outside of work?

Outside of work, I spend time finding ways to help those in need via my charity, Bob’s Big Give!

My hobbies revolve around my wife, children and grandchildren. I am lucky that my children are great athletes and drag me around to participate in many athletic endeavors. This keeps me extremely active.