With their wholesome goodness and plentiful varieties, breads sold in the bakery or deli section of a supermarket continue to gain favor with customers. Sales of perimeter bakery breads were up 3.3% in 2020 and […]
Mediterranean-style foods continue to be some of the fastest growing items in the deli department, and much of this growth is rooted in trends that extend outside the grocery store, such as is in quick-serve […]
As more consumers seek to limit their carb intake and eat healthier, flatbread, such as pita, focaccia, naan and tortillas, has become a mainstay in many diets. An estimated 1.5 billion people world-wide consume traditional […]
With a rise of Millennials looking for healthier meal options, many are foregoing the usual fast food restaurants and turning to supermarkets for prepared foods, salad bars and freshly made offerings — and one of […]
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