SPECIALTY FOOD ASSOCIATION WELCOMES MARY BETH VULTEE
May 22, 2025 | 1 min to read
The Specialty Food Association (SFA) in New York has appointed Mary Beth Vultee as senior vice president of membership, a new role. Previously an executive leader of design at Whole Foods Market, Vultee is a former chef with a master’s in food studies from New York University. Her career spans key industry positions, including national sales manager at The Chef’s Warehouse, where she gained valuable experience in product development and mentoring emerging brands.
The Specialty Food Association (SFA), New York, NY, announced that Mary Beth Vultee has joined the organization as senior vice president, membership, a newly created position. Most recently at Whole Foods Market as executive leader of design, Vultee is a former chef with a master’s in food studies from New York University. She began her career in the kitchen before transitioning to key roles in the industry, including as a national sales manager at The Chef’s Warehouse. Her time at Whole Foods Market further shaped her expertise in product development and mentoring emerging brands. www.specialtyfood.com
11 of 17 article in DeliBusiness Summer 2025