Sonoma-Based Creamery ‘Laura Chenel’ Produces Goat Cheese Goodness
March 29, 2024 | 1 min to read
In Sonoma County, Laura Chenel began her journey with just one woman and one goat, ultimately establishing an award-winning creamery that revolutionized American goat cheese. As it evolved over 40 years, Brand Manager Durae Hardy expressed excitement about reaching customers nationwide, emphasizing the joy in sharing their unique cheeses and the taste of their home.
SONOMA COUNTY, Calif. — This award-winning, Sonoma-based creamery started with just one woman and one goat.
Laura Chenel transformed her humble beginnings into a successful creamery which effectively began a new chapter in American goat cheese.
“Over the last 40 years, it’s been really exciting to see it grow to a place where we are delivering cheeses all over the country,” shared Durae Hardy, the Brand Manager at Laura Chenel. “We love being able to share a taste of our home.”
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90 of 140 article in DeliBusiness Spring 2024
