A local company is bringing cheese from an island in the Mediterranean Sea to the Treasure Valley.
Yayas Cheese imports halloumi cheese from Cyprus – the only place in the world where this kind of cheese is made.
“Halloumi can only be called halloumi if it comes from Cyprus and must follow a strict recipe guide of 50% goat milk!” owner Will Mavromichalis said.
To read the rest of the story, please go to: BoiseDev
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