Local Company Bringing Cheese from the Mediterranean to Boise
March 26, 2024 | 1 min to read
A local company is importing halloumi cheese from Cyprus to the Treasure Valley. According to owner Will Mavromichalis, halloumi must originate from Cyprus and adhere to a strict recipe composed of 50% goat milk. This unique product highlights the island's exclusive cheese-making tradition, making it a sought-after delicacy. For further details, visit BoiseDev.
A local company is bringing cheese from an island in the Mediterranean Sea to the Treasure Valley.
Yayas Cheese imports halloumi cheese from Cyprus – the only place in the world where this kind of cheese is made.
“Halloumi can only be called halloumi if it comes from Cyprus and must follow a strict recipe guide of 50% goat milk!” owner Will Mavromichalis said.
To read the rest of the story, please go to: BoiseDev
96 of 140 article in DeliBusiness Spring 2024
