Laura Chenel Recognized at 2025 American Cheese Society Awards for Signature Fresh and Marinated Goat Cheeses

Laura Chenel, Pioneering Goat Cheese Creamery, Earns Two Accolades for California-Made Cheeses

Sonoma, California — Laura Chenel, America’s pioneering goat cheese producer, announces two new national honors at the 2025 American Cheese Society Conference (ACS). Held this year in Sacramento, California, the ACS Conference recognizes the best in artisan and specialty cheesemaking across the Americas.

This year’s competition drew over 1,500 entries across 136 categories from across the nation. Laura Chenel earned two awards for standout cheeses in its portfolio, further reinforcing the brand’s commitment to crafting fresh, flavorful cheeses designed to inspire creativity and elevate every dish. For over four decades, Laura Chenel has remained at the forefront of American goat cheese, staying true to the consistency of craft, best-in-class standards, and unwavering care that goes into every step of the process.

2025 ACS Recognitions

2nd Place: Thyme & RosemaryMarinatedGoatCheese (6.2 oz., SRP $10.49) features a savory blend of mixed peppercorn, thyme, rosemary, bay leaves, and spices in an olive oil blend that slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma. The result is ready to elevate roasted vegetables, fresh pasta, or a crusty baguette. (Category: Cheeses Marinated in Liquids and Ingredients – Made from Mixed, or Other Milks)

3rd Place: OriginalFreshGoatCheeseLog (8 oz., SRP $9.99) is the cheese that Alice Waters used to crown Chez Panisse’s iconic mixed greens salad. The log is made in the traditional French elongated shape and has a creamy texture at room temperature or baked, and is famous for its rich-tasting, bright citrusy tang with the perfect balance of salt. Available in 4 oz., 8 oz. and 11 oz. sizes. (Category: Fresh Rindless Goat’s Milk Cheese Aged 0 to 30 Days) 

“These awards are more than a point of pride—they’re a testament to the consistency, care, and craftsmanship that define everything we do at Laura Chenel,” says Durae Hardy, Marketing Director at Laura Chenel. “Made with precision and passion by our cheesemakers from time-tested expertise and milk from local family farms, our cheeses reflect an obsession with detail. Our Original Log proves that simple, high-quality ingredients, like fresh goat’s milk, can produce extraordinary results, while our marinated line reflects the creativity and versatility that today’s cooks crave. We’re honored to be recognized by our peers for both taste and technique.”

Laura Chenel’s nationally recognized cheeses, including the Thyme & Rosemary Marinated Goat Cheese (6.2 oz.) and Original Fresh Goat Cheese Log (8 oz.) are available at major and specialty retailers nationwide. The full Marinated Goat Cheese line can now be found at Sprouts Farmers Market and Whole Foods Market. To find a store near you, visit the store locator on the website or order online at NorthbayCreameries.com.

About Laura Chenel 

Laura Chenel is America’s pioneering goat cheese producer, operating since 1979 in the heart of Sonoma County. Studying traditional techniques learned in France, founder Laura Chenel not only mastered a centuries-old craft, but paved the way for introducing handmade, artisan goat cheese to California. Over 40 years later, cheesemakers continue Laura’s legacy of staying true to the consistency of craft, best-in-class standards, and unwavering care that goes into every step of the process, including using fresh, high-quality domestic goat’s milk from family-owned farms. With a rich, velvety texture and bright flavor, Laura Chenel goat cheese is a carefully crafted canvas, designed to inspire creativity and elevate every dish. To learn more, visit LauraChenel.com.