Pizza. Invented in Naples, Italy in the 16th century and is now one of the most popular foods in the United States. No matter what state or city you are in, there usually isn’t a pizzeria too far away. Most towns and cities have multiple pizzerias in short radius. With so much competition, how do all of these pizzerias survive? One factor, often overlooked, is the quality of the equipment used by pizzerias. Whether it’s a classic Margherita or a gourmet specialty, the key to consistently delivering mouthwatering pizzas lies not just in the quality of ingredients and culinary expertise, but also in the equipment used. In this blog post, we delve into the essential pizza equipment that every pizzeria must have to achieve unparalleled excellence in their craft.
Commercial Pizza Oven: At the heart of any successful pizzeria is a high-quality commercial pizza oven. These specialized ovens are designed to reach high temperatures quickly and maintain them consistently, resulting in the perfect pie with a great pizza crust. Whether it’s old-world coal and wood-fired ovens or modern stone deck pizza ovens that replicate the old-world traditional taste, investing in the right type of pizza oven is paramount for pizzerias aiming for excellence.
Pizza Dough Mixer: Consistency is key when it comes to pizza dough, and a high-quality pizza dough mixer is essential for achieving that perfect texture every time. Pizzaiolos will tell you that a great pizza starts with a great mixer and having quality dough will make or break your pie. Spiral mixers are the perfect style of mixer for making the perfect pizza dough. The spiral arm and the rotation of the bowl replicate the kneading motion that is used to ensure proper ingredient blending and dough development.
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