A local Whatcom County farm has been recognized for its cheese, winning awards in the World Championship Cheese Contest this year. Ferndale Farmstead is a seed-to-cheese farm, meaning it grows its own crops to feed […]
FAIRFIELD, N.J. – Schuman Cheese proudly announces that Cello Copper Kettle Parmesan was named the world’s best Parmesan at the 35th biennial World Championship Cheese Contest. Marking the third consecutive year after securing first place at […]
Fourth generation family business competes at World Championship Cheese Contest FRESNO − Pearl Valley Cheese recently won gold and silver medals at the 2024 World Championship Cheese Contest. The fourth-generation family-owned cheesemaker has a factory […]
TILLAMOOK, Ore. — Oregon-based Tillamook County Creamery Association (TCCA) – the fastest-growing cheese brand in the country – announced several top honors were secured at the World Championship Cheese Contest. The contest has been hosted by the Wisconsin Cheese […]
WATERLOO, Wis. — Crave Brothers Farmstead Cheese took home four Top Five accolades at the 2024 World Championship Cheese Contest for their Fresh Mozzarella, Farmer’s Rope String Cheese, Mascarpone and Chocolate Mascarpone. The Wisconsin-based farmstead cheese company […]
Newton, WI — Pine River Pre-Pack, a leading producer of premium cheese spreads, proudly announces its exceptional success at the prestigious World Championship Cheese Contest held in Madison, WI, from March 5th to 7th, 2024. […]
MADISON, Wis. — After three days of intense competition, a washed rind, semi-hard cow’s milk cheese has been named the 2024 World Champion Cheese. The cheese, called Hornbacher, is made by now four-time World Champion […]
ARLINGTON, VA — The World Championship Cheese Contest awarded U.S. cheesemakers with an impressive 84 Best in Class finishes in Madison, Wisconsin – a stellar result for the United States. A total of 25 countries […]
MALONE, Wis. — LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for both their Original Goat Cheese and their Maple Bourbon Goat Cheese at the world’s most respected and honored technical […]
The twice world cheese award winner, second generation family operated Basque Cheesemaker secures their highest results yet at the Wisconsin based World Championship Cheese contest. Competing against 3300 other cheeses, Agour has won two “best […]
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