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New Bacon from ‘The Meat Expert Rethinking One of the World’s Most Ancient Food Traditions’
Smoking Goose handcrafts over 40 varieties of charcuterie in downtown Indianapolis. Smoking Goose unveils its New Bacon: Shagbark Hickory Bacon is thick-sliced, cured under Shagbark Hickory syrup, and smoked over whole log hickory. Available for […]