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Perfect Doughs and Batters: The ‘Pure Flour From Europe’ Programme Presents the Best Way to Use Organic Wheat Flours and Semolina
Do you need to prepare perfect cakes, biscuits, pizza or fresh pasta? The “Pure Flour from Europe” programme supported by ITALMOPA (the Italian Milling Industry Association) and co-funded by the European Union, which promotes the export of organic soft wheat and […]