By expanding on these items, deli departments can take cross-merchandising and foodservice programs to the next level. The perimeter of the store has always been distinguished by its fresh and innovative offerings. With bread and […]
With their wholesome goodness and plentiful varieties, breads sold in the bakery or deli section of a supermarket continue to gain favor with customers. Sales of perimeter bakery breads were up 3.3% in 2020 and […]
Today’s delis may be missing out on a key category that can bring a lot to the mix—bread. Although not without its challenges, it is a natural fit for sandwich fixings, as a meal component […]
Specialty breads sold in supermarket delis—pitas, flatbreads, artisan breads, naan, wraps, specialty buns, gluten-free varieties and more—usually aren’t destination items. But they can still help drive sales when handled correctly. With attractive displays, smart cross […]
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