SideDish Names Reno Yanes Chief Executive Officer
November 12, 2025 | 3 min to read
The better-for-you dressing and condiment brand eyes next phase of growth under new leadership
DALLAS, TX — SideDish, the innovative salad dressing and condiment brand founded by three-time New York Times bestselling cookbook author Alex Snodgrass, also known as The Defined Dish, announced the appointment of Reno Yanes as chief executive officer.
Yanes brings extensive experience scaling CPG brands with a proven track record of success. Yanes spent the last five years at luxury pantry staple brand Truff, most recently serving as chief operating officer, where he helped drive rapid expansion across retail, e-commerce, and club channels. Prior to Truff, Yanes held leadership roles at Primal Kitchen, further strengthening his expertise in building better-for-you brands within the condiment and dressing category. He is also a co-founder of The Oak Group, a natural foods brokerage providing Whole Foods Market support across a variety of categories.
With deep knowledge in brand strategy, operations, and category growth, Yanes is set to lead SideDish into its next phase of national distribution and heightened brand awareness.
“I created SideDish to reimagine everyday condiments, delivering bold flavors, real ingredients, with a better-for-you approach to a category that regularly relies on overly processed ingredients,” said SideDish founder Alex Snodgrass. “Reno’s leadership marks a major milestone. His expertise in scaling premium brands will ensure SideDish continues to grow while staying true to our mission.”
As CEO, Yanes will oversee retail expansion, brand development, and investor relations. His goal: establish SideDish as a household name in the $30 billion-plus condiment and dressing market by offering products that combine health, flavor, and versatility.
“I’m thrilled to join SideDish at such a pivotal moment,” said SideDish CEO Reno Yanes. “We have an exciting opportunity to disrupt the category with clean-label, chef-inspired products that make simple, flavorful, better-for-you meals accessible to families everywhere. Together with Alex and the team, we’re building something truly special.”
Launched in 2022, SideDish was designed to bring ease, simplicity, and bold flavor to the kitchen without relying on overly processed ingredients. The brand currently offers six flavors: Greek Vinaigrette, Classic Ranch, Honey Dijon, Creamy Sesame, Miso Caesar, and Chipotle Ranch. Made with 100% avocado oil and free from refined sugar, gluten, dairy, and preservatives, each bottle delivers vibrant, crave-worthy taste. Now available nationwide at Whole Foods Market, SideDish has already captured a devoted consumer following.
About SideDish
SideDish is a multi-purpose dressing collection featuring bold flavors and simple ingredients. Founded in 2022 by Alex Snodgrass — also known as The Defined Dish and a three-time New York Times bestselling author of “The Defined Dish,” “The Comfortable Kitchen,” and “Dinner Tonight” — SideDish offers six versatile flavors that bring ease, simplicity, and flavor to kitchens nationwide. All SideDish products are dairy-free, paleo-friendly, preservative-free, and contain zero added sugar. They can be used as a dip, marinade, or dressing for salads, bowls, and more. Learn more at getsidedish.com, and follow on Instagram @getsidedish.
About Alex Snodgrass aka The Defined Dish
Alex Snodgrass is a Texas-raised author, recipe developer, and culinary creator who has built a community of more than 1 million followers. She is known for sharing healthy, mostly Whole30- and paleo-compliant recipes that add a Texas twist and the bold flavors she grew up with. Snodgrass is a three-time New York Times bestselling author of “The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes” (2019), “The Comfortable Kitchen” (2021), and “Dinner Tonight” (2023). In 2022, she launched SideDish, a collection of better-for-you dressings and condiments designed to make mealtime delicious and easy to share with loved ones. She lives in Dallas with her husband and two daughters.
