Wyke Farms is introducing Ivy’s Reserve Salted Farmhouse Butter into the U.S., exclusively available in select Whole Foods Market stores from now through August. Crafted with fresh cream, this award-winning butter is made in Great Britain and gently churned to create a smooth, rich, and clean flavor profile. It is available in 8-ounce blocks. For over 160 years, Wyke Farms has been producing cheddar in Somerset, England. www.wykefarms.com

3 of 17 article in DeliBusiness Summer 2025