ITALIAN CHARCUTERIE IN THE U.S.
Veroni, Correggio, Italy, has introduced its new antibiotic-free charcuterie line. The first references of the line are Prosciutto Italiano, Salame Milano, and Salame Calabrese, available in 3- and 4-ounce single packs as well as a pairing in the Antipasto Italiano tray. In order to offer even a healthier and more genuine product, the Prosciutto Italiano contains no artificial ingredients and is minimally processed, while the salami contains no nitrates except for those naturally occurring in celery juice powder and salt. Veroni.com