Central Wisconsin Cheesemaker Officially Certified as Master Cheesemaker
May 28, 2024 | 1 min to read
In Wisconsin, renowned for its cheese, only the best can join the prestigious Master Cheesemaking Program. Sara Griesbach, a Food Safety Coordinator at Nasonville Dairy, has earned this title, becoming just the third female to achieve it. The rigorous program allows only 10 entrants, requiring years of education and experience. Griesbach's accomplishment has particularly impressed her children, highlighting the personal significance of her hard-earned success.
MARSHFIELD, Wis. – Here in Wisconsin, we are known for our cheese, so it only makes sense that we have a prestigious Master Cheesemaking Program, but only the best can get in.
Sara Griesbach, the Food Safety Coordinator at Nasonville Dairy, can finally call herself a Master Cheesemaker.
Only 10 people can get into the state’s Master Cheesemaker Program. To be named, you have to go to class, grate cheese every year, and have your cheese licensed for 10 years. Meaning becoming a master takes time.
Griesbach is just the third female in the state to ever reach this achievement, but it seems like the people she has impressed the most are her kids.
To read the rest of the story, please go to: WSAW-TV
8 of 140 article in DeliBusiness Spring 2024
