Caputo Cheese Wins Big at the 2025 US Championship Cheese Contest
May 28, 2025 | 1 min to read
Caputo Cheese, Chicago, IL, won “Best of Class” with its Bocconcini in the Fresh Mozzarella category and second with its 1-ounce Fresh Mozzarella Slices in the Natural Sliced Cheese category at the U.S. Championship Cheese Contest. Bocconcini is a fresh mozzarella that is stretched and kneaded into small, bite-sized balls. Caputo Cheese’s 1-ounce Fresh Mozzarella Slices are ideal for sandwiches, panini and pizza. Each slice is shaped individually. www.caputocheese.com
2 of 17 article in DeliBusiness Summer 2025
