BelGioioso Celebrates 2025 US Championship Cheese Contest Wins
May 26, 2025 | 1 min to read
BelGioioso, Green Bay, WI, and Polly-O have earned top honors during the 2025 U.S. Championship Cheese Contest Judging. BelGioioso’s new Marinated Fresh Mozzarella with Fresh Basil and Garlic was awarded first place in the category and a top 20 finish overall. BelGioioso’s Sharp Provolone Mandarino received first place in the Aged Provolone category. Polly-O claimed first place in the String Cheese category. Additionally, BelGioioso’s Asiago Fresco earned second place, and Polly-O’s NY Style Ricotta earned third place. www.belgioioso.com
4 of 17 article in DeliBusiness Summer 2025
