McCormick for Chefs Launches Three Frank’s RedHot Small Batch Seasonings
October 29, 2025 | 6 min to read
Frank’s RedHot® brings bold flavors and versatility with new LTO products.
HUNT VALLEY, Md. – McCormick for Chefs® adds three new flavors to the Small Batch Series line: Frank’s RedHot® Everything Bagel Seasoning, Frank’s RedHot® Firecracker Blend, and Frank’s RedHot® Cheesy Buffalo Seasoning. Available exclusively through the McCormick for Chefs Shop, these unique flavors deliver The Perfect Blend of Flavor and Heat™ in a bold, dry seasoning format.
| Product Name | Description | Size |
| Frank’s RedHot® Everything Bagel Seasoning | Combining the kick of Frank’s RedHot® with the savory, toasty notes of everything bagel seasoning, this blend delivers a versatile flavor profile that works across breakfast, lunch, and dinner. From eggs and avocado toast to grilled meats and roasted vegetables, it offers an easy way to elevate dishes throughout the day. | 10.93 oz |
| Frank’s RedHot® Firecracker Blend | Frank’s RedHot® heat shines in this versatile combination of red pepper, garlic, and sesame, bringing memorable flavor to a wide range of applications. Designed to help operators differentiate menus with minimal prep, it can be added to existing dishes and ingredients—from burgers and pasta salads to snack mixes—for maximum impact. | 10.12 oz |
| Frank’s RedHot® Cheesy Buffalo Seasoning | Combining the iconic kick of Frank’s RedHot® with a savory, cheesy richness, this dry seasoning works where traditional sauces can’t. Crafted to add bold flavor to wings, mac ‘n’ cheese, burgers, and other items where a dry application is preferred, this blend offers operators new ways to add this unique flavor to their menu with ease. | 8.67 oz |
These limited-time Frank’s RedHot® seasonings empower chefs to bring on-trend flavors to every dish—elevating menus for just pennies per serving. Crafted from high-quality ingredients in a convenient, ready-to-use format, each blend delivers consistent, craveable flavor while helping save time and labor in the back of house.
To learn more and shop the full Small Batch Series, visit the McCormick for Chefs Shop.
About McCormick for Chefs
McCormick for Chefs has more than 450 products in its foodservice portfolio from leading flavor brands like Cattlemen’s, Cholula, Frank’s RedHot, French’s, Grill Mates, Lawry’s, McCormick, McCormick Culinary, OLD BAY, Thai Kitchen, and Zatarain’s. For menu ideas, trend insights, and more information, visit www.mccormickforchefs.com or follow McCormick for Chefs on Instagram, and LinkedIn.
About McCormick
McCormick & Company, Incorporated is a global leader in flavor. With over $6.7 billion in annual sales across 150 countries and territories, we manufacture, market, and distribute herbs, spices, seasonings, condiments and flavors to the entire food and beverage industry including retailers, food manufacturers and foodservice businesses. Our most popular brands with trademark registrations include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, Gourmet Garden, FONA and Giotti. The breadth and reach of our portfolio uniquely position us to capitalize on the consumer demand for flavor in every sip and bite, through our products and our customers’ products. We operate in two segments, Consumer and Flavor Solutions, which complement each other and reinforce our differentiation. The scale, insights, and technology that we leverage from both segments are meaningful in driving sustainable growth.
Founded in 1889 and headquartered in Hunt Valley, Maryland, USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand.
To learn more, visit: www.mccormickcorporation.com or follow McCormick & Company on Instagram and LinkedIn.
About Frank’s RedHot®
It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.franksredhot.com for more information and recipes.
