Cheesemaker Spotlight: Ceri Cryer’s Academy of Cheese Success and Wiltshire’s Cheesemaking Revival

From reviving the historic Wiltshire Loaf to chasing Master of Cheese status, Brinkworth Dairy’s Ceri Cryer is reshaping tradition with flavor and flair. 

Ceri Cryer is more than just a cheesemaker – she’s a fifth-generation custodian of one of Britain’s most historic dairy herds, a champion of heritage recipes, and a passionate student of her craft. From reviving the long-lost Wiltshire Loaf to experimenting with new creations like “Chaddar,” Ceri has blended family tradition with modern innovation.

Her recent studies with the Academy of Cheese, culminating in Fellowship status, have deepened her technical expertise and strengthened her connection to the wider cheese community. In this interview, we discover how Ceri’s love for learning, competitive spirit, and dedication to quality have shaped her journey from the family farm to the forefront of the British artisan cheese world.

To read more, please visit Academy of Cheese.