EUROPEAN GOAT CHEESES BREAK NEW GROUND IN THE US

The European Union is a world power in the production of goat cheeses, which are increasingly valued in demanding international markets for their quality, flavor and nutritional benefits. European goat cheeses are attracting all eyes thanks to a high-quality raw material that in many cases comes from native breeds, which make it possible to obtain unique, versatile and delicious cheeses, which are increasingly appreciated in the most demanding international markets, as explained by the Interprofessional Dairy Organization (InLac). Spain exports approximately 1,200 tonnes of goat cheese to the U.S. per year. www.cheestories.eu