The Dough that’s Made for Business Success
September 19, 2024 | 1 min to read
Baker’s Quality®, established in 1997 with a heritage in pizza from the 60s, specializes in supplying restaurants with a variety of pizza crusts, including live frozen dough and parbaked options. Their crusts, packaged in sizes of 20-30, are designed for fast service without requiring thawing, making them ideal for smaller establishments. Additionally, their versatile Traditional Dough Balls can be transformed into calzones, breadsticks, or strombolis, enhancing menu variety effortlessly.
Baker’s Quality® started in 1997 with pizza roots dating back to the 60s and has built a business on supporting other businesses through pizza crusts and dough. Baker’s Quality® supplies restaurants nationwide with various crusts, such as live frozen dough and parbaked crusts.
If you have never used premade crusts, you’ll be amazed at their ease of handling and preparation. Baker’s Quality® crusts come in packs of 20-30 and, depending on the type of crust, don’t require thawing. This freezer-to-oven capability allows for fast service and minimal prep time. This is especially valuable for smaller establishments without the infrastructure for something like a dough roller.
Like our Traditional Dough Balls, our products are also extremely versatile in flavor and application. Baker’s Quality® Traditional Dough Balls can be used in several applications besides pizza. They can be used to make calzones, breadsticks, or strombolis, offering the user tons of options for the menu items, all from the same product.
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102 of 128 article in DeliBusiness Fall 2024
