2026 Deli Innovation Award Finalist: Schaller & Weber
March 25, 2026 | 1 min to read
Schaller & Weber
Plant-Based Pâté
New York, NY
Schaller & Weber’s plant-based pâtés stand out in the charcuterie category by bringing the same old-world sensibility and restraint that defines its meat products to a fully vegan format. Crafted in Germany and shelf-stable, these organic, clean-label pâtés offer a rare retail advantage: A true pâté that requires no refrigeration, making it easy for retailers to merchandise and for consumers to enjoy anywhere. Designed both for those looking to step away from meat and for anyone building a more inclusive charcuterie board, they complement traditional meats and cheeses, rather than trying to imitate them.
9 of 19 article in DeliBusiness Spring 2026
